The Source (Sydney)

Open for a year, the Source is one of the new breed of cafés that’s probably best described as an espresso bar. By that I mean that although they serve food [& in fact the food is very good] – their primary reason for being, is the coffee. When you walk in to this Mosman-located café, everything screams a love of coffee – from the Synesso machine on the bench to the Renegade roaster taking pride of place on the floor. It’s a great spot with a great vibe, but most importantly [for us anyway!] they make great coffee.

And not just great espresso – although that was fantastic – but go prepared to expand your horizons. They are coffee aficionados, and as such, are only too happy for you to experience the latest single origin coffees that they are bringing into the country themselves. We tried the Kenya Masai – served pour-over style through the Swiss gold filter – and it was delicious: full of flavour yet uniquely delicate! Although barista purists – they are currently setting up a barista exchange with Brother Baba Budan [the café we judged Melbourne's best café 2008] – they are definitely not elitist – the Source buzzes with a friendly, vibrant atmosphere.

Whether you’re just beginning on the espresso road and want to ask some questions of knowledgeable staff, or just want a great coffee, this is definitely a place that should be high on your list!

Reviewed Nov ’08 [AF]

The Source Espresso Bar
6/914 Military Road
Mosman  NSW  2088
Tel: (02) 9969 1368
www.thesourceespresso.com
 

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