Posts Tagged ‘Global coffee’

Tuesday, September 25th, 2012

Cafe Cities of the World – Vancouver


Nestled in the lee of the majestic snow-capped Coast mountain ranges, Vancouver is a stunning city.  it’s situated on a scenic harbour, protected from the harsh elements of the Pacific ocean by Vancouver Island, just offshore. Its location ensures a relatively temperate climate (although it will rain anytime of the year and frequently does) and one which Vancouverites enjoy in their myriad year-round outdoor activities; cycling, skiing, boating and hiking, just to name a few.

(more…)



Tuesday, September 27th, 2011

Cafe Cities of the World :: Seattle

As a coffee destination, Seattle is a city with a big reputation. On the one hand, Seattle is the birthplace of Starbucks, that behemoth of all coffee chains, but on the other, Seattle is also home to a sophisticated independent specialty cafe scene. Quite a dichotomy, some might say. But then Seattle is a city which comfortably embraces the creativity and inherent diversity that thinking ‘outside the square’ can bring — two of its most famous children, Jimmy Hendricks & Bill Gates are perhaps testament to that.

Surrounded by lush evergreen forest with the snowy peak of Mount Rainier in the distance, Seattle is a vibrant city in a magnificent setting. Located on Elliott Bay, Seattle was founded by white settlers in the mid 19th century and went on  to become a primary hub for fishing (think Chinook salmon) and logging with a large number of immigrants attracted to the area. By 1910, about one-third of Seattle’s foreign-born residents hailed from Sweden, Norway, Denmark or Finland.
They played a strong role in defining the young city’s identity — a legacy that can still be seen today.

. (more…)



Wednesday, June 29th, 2011

New York Neighbourhoods

NYC CabsBy Jennie Alexander

Actors, and artists, writers and publishers, dancers and designers are just some of the seething mass of humanity that makes up the Biggest Apple… New York City.  Some are born and bred there but most come with a dream: success, a bright and beautiful future and creative expression found nowhere else on the planet. They work, they study, they play… and they do it en masse in the midst of their beloved city.  New Yorkers are out and about.  They’re creative, they’re gregarious and they engage.

Life is lived on the streets, in the bars, at the parks or just about anywhere that’s open for business.  New York’s cafes provide a space integral to the city’s inhabitants. With so many of today’s people working from laptops or freelancing, the city’s cafes are not only a social space, but have metamorphosed into portable offices and meeting rooms, embracing the idea with Wifi, networking events and offering free publicity to their customers’ burgeoning small businesses. (more…)



Tuesday, June 21st, 2011

Coffee Profile – Chiapas, Mexico

Blanketsby Rob Stewart

My love affair with eating chillies is something that has developed over a number of years; I simply can’t resist the sensation of a good hot chilli! I love exploring the various levels of heat and the subtle unique flavours that individual chillies have such as the ‘Guajillo’, which has a red berry flavour and the’ Ancho’ with its smokey dried fruit notes. This fascination for chillies has evolved into a deep appreciation for Mexican cuisine. I have also come to value that there is more to the country than tequila and tacos, Mexico also grows some pretty good coffee too. (more…)



Tuesday, June 7th, 2011

Kenya – The Far End

Part 1 of the Coffee Discovery Series

Kenya_Cupping_KenyaBy Paul Golding

The first visit to a favourite origin is always something of a personal epiphany. Kenya was one such visit for me, when I went with a small industry group to Nairobi in February this year to catch the end of the harvest season. Getting out into the countryside to see the crop and meet the people who produce it can really help shed some light on a coffee’s unique flavour and character. (more…)



Wednesday, February 9th, 2011

Coffee Profile – Brazilian Daterra Cerrado

Coffee_homepage boxby Rob Stewart


I have often wondered what would happen to the world if Brazil stopped producing coffee – perhaps a catastrophic melt down! The price for coffee per kilo would go up, making a cup of coffee cost more than a cocktail at a night club, sounding the death knell of the majority of cafes and coffee companies.  Shift workers, parents, students, productivity, and Italy would all come to a grinding halt. It would affect our economy and our way of life, leaving everyone with one giant headache.

(more…)



Wednesday, September 17th, 2008

Global Coffee Production on the Rise

Sept 17th 2008

The London-based International Coffee Organisation estimates that global coffee production in 2008/09 will reach about 131 million 60kg bags, up from a previous estimate of 128 million, according to Reuters Business News.

The revised estimate comes as Brazil’s Agriculture Ministry’s crop supply department, Conab, raised its estimate for Brazil’s 2008/09 coffee crop to 45.85 million bags, up from 45.5 million projected in May. The ICO estimates the 2007/08 global coffee crop unchanged at 118.2 million bags.

World coffee consumption was seen climbing to around 128 million bags this year if current growth rates continue, up from 124.7 million in 2007. The report didn’t give details on the expected implications for future coffee prices.



Friday, July 18th, 2008

Ugandan coffee may disappear in 30 years – Oxfam

A story just in from Reuters Kampala, written by Frank Nyakairu, reports that changing weather patterns in Uganda may lead to the extinction of the east African country’s key export, coffee, in coming decades.

The story goes on to explain that Uganda is Africa’s second biggest coffee producer after Ethiopia and has become a major player in robusta coffee production after political unrest in former top grower Ivory Coast slashed output.

“The outlook is bleak. If the average global temperatures rise by two degrees or more, then most of Uganda is likely to cease to be suitable for coffee..this may happen in 40 years or perhaps as little as 30,” the report said. (more…)