Posts Tagged ‘cafes australia’

Sunday, November 3rd, 2013

Two Lost Boys

Two Lost Boys interiorI heard several friends speak highly of this café, so I felt 6 weeks after it opened its doors I should pay Justin and Mickey a visit, and see what all the fuss was about.

A modern fit out, with reclaimed timber tables and a striking counter made from recycled doors. Support beams from an old factory that had burnt down was put to good use, and converted into tables for diners to devour their morning breakfast and caffeine hit.  Atop the counter was a Synesso machine pumping out Monk Bodhi Dharma beans, along with those from a guest roaster from Perth.

Co-owner, Mickey, tells me they will be introducing a brew bar with filter coffee options within the next few weeks. The kitchen has an open servery, which opens up a world of impressive culinary delight. Breakfast options vary from delicious fritters to favourites such as baked and poached egg dishes, while the lunch menu continues with the Mediterranean feel, offering options that include duck, salmon, and chorizo. I cannot forget to mention the amazingly mouth-watering desserts, such as the sweet cheesy pastry-knafeh. Takeaway pastries are also available for those on the run, that don’t want to miss out on the nourishments.

My espresso was a Single Origin Ethiopian, which one can only describe as a burst of fruity colours in my mouth. Rich, syrupy, and full of flavour – just as an espresso should be.

Staff members are friendly, and without the arrogance that tends to permeate this area.  I spoke to Mickey about the setup of the café, which was converted from a bar into the fresh and lively café it is today. I was pleased to hear that they sourced the services of start-up businesses to create each component of this café; from the logo design, to the construction of the tables.  A wonderful “give everyone a go” attitude, to help kick start up and coming young business owners.

Two Lost Boys, WindsorTwo Lost Boys offers Windsor a gastronomic haven for those who enjoy the finer things in life, without the pompous ceremony; it certainly lived up to my expectations.


Two Lost Boys
2 Maddock St,
Windsor VIC 3181



[Review by Tess Presso @TessPresso]



Sunday, August 7th, 2011

Best Cafes of Melbourne 2011

Proud Mary_Cup_webWhen we started up, and we’re just about to celebrate our tenth anniversary, we floated the [then slightly sacrilegious] notion that Melbourne might not, after all, be Australia’s coffee capital – in fact the things that were happening in the Sydney coffee scene were rather leaving Melbourne in the shade. Since then, however, coffee in Australia has taken many leaps forward and we’ve enjoyed riding the wave as coffee in Melbourne, in particular, has surged forward.

We have recently concluded a coffee-hopping trip [including the erstwhile capital of modern world espresso - Seattle] and we now firmly believe that Melbourne takes its place – not just as Australia’s but pretty much the world’s, coffee capital – and as you’ve probably guessed, we don’t make that sort of statement lightly!

However, coffee has got to such a stage in Melbourne, that there may not be much further you can go with espresso. The ‘third wave’ in coffee has seen more emphasis on brewing with different methods – syphon, pour-over, chemex, french press and clover – to the extent that some roasts are optimised for these brewing methods & may actually not be quite so good for espresso… a quandary that probably no other city in Australia may be experiencing.

(more…)



Friday, July 15th, 2011

CafeSmart 2011

cafesmart logoCafeSmart will take place on Friday 5th August, during National Homeless Persons’ Week (1-7 August 2011), and will bring together cafés and their customers, to create change for some of our most disadvantaged Australians. Part proceeds, from each cup purchased on the day, will be put towards charities that tackle homelessness in Australia. The initiative is StreetSmart’s most recent project called CafeSmart whereby participating cafes have generously pledged to donate $1.00 per coffee sold to fund local grassroots projects.

Cafe Customers – is your favourite local cafe participating? If not, ask them why they haven’t signed up yet? For a list of participating cafes visit the StreetSmart website www.streetsmartaustralia.org/findcafe

Cafe Owners – Why sign up your cafe? For lots of good reasons, (more…)



Wednesday, June 8th, 2011

DeClieu

DeClieu_webOn the corner of George and Gertrude streets (part of the Gertrude Street boutique/shopping strip) is a smallish café which is part of the Seven Seeds stable [run by Melbourne coffee don Mark Dundon] curiously named De Clieu. Not so curious perhaps when you look into the taxonomy of Mark’s other café names [Seven Seeds, Brother Baba Budan] and see that they derive from the colourful history of coffee and its discovery.

The original De Clieu was a french naval officer who is celebrated for his claim to have introduced coffee to the French colonies of the Western Hemisphere in the 1720s. According to l’Année littéraire of 1774, he arranged to transport a coffee plant (or perhaps several) from the greenhouses of the Jardin Royal des Plantes [which had originally been given to the French King from Holland] to Martinique in 1720.

The story goes that water was rationed on the voyage and De Clieu was so dedicated to his mission that he shared his ration with the seedlings. The story may be apocryphal, but most sources do in fact credit De Clieu with the introduction of coffee to Martinique & thence the Caribbean.

But enough of history – De Clieu is a funky spot where everyone seems to hang out in black jeans [& black jackets, shoes or whatever] but this belies its class – it’s trendy, but it also serves good coffee and very good food.

The menu reveals an elegant simplicity as would be expected from the kitchen of Steven Carr (previously of the Healesville Hotel) and offers a slightly exotic take on otherwise prosaic items – our Pork Neck Roti [sweet roasted pork neck on a spring onion roti, with a fried egg and hoisin-flavoured BBQ sauce] was exquisite.

And the coffee – we had one shot which was excellent and one which was [only] good, which given the general state of espresso coffee, is still very good overall! Definitely recommended.

De Clieu
187 Gertrude Street
Fitzroy
(03) 9416 4661



Friday, April 15th, 2011

Brisbane’s Best Cafes 2011

Cup Specialty_Brisbane_webLike any large Australian city, Brisbane has a wide range of cafes from the simple ‘mom & pop’ café to those where the focus is on excellent business lunches and great food. However, Brisbane has a large coffee purist element that is bubbling underground and is beginning to show itself to those who are seriously interested.

And the good news is this: from an espresso coffee point-of-view, the Brisbane espresso ‘scene’ rocks, supported by many enthusiastic young professionals eager to share their coffee knowledge and passion. One quick note: it’s not in necessarily in the CBD itself, but in the inner suburbs that you find the best coffee… suburbs like West End, New Farm, Spring Hill and even the formerly seedy Fortitude Valley! (more…)



Friday, March 25th, 2011

Room 10

Room10_webWith the increasing tendency of hip new cafes to use ‘boutique’ coffee brands to make their coffee, it’s probably no surprise that Room 10 uses Mecca [see Sydney’s Best Cafes 2011]. It’s a compact space with no separate kitchen – the kitchen is actually a dedicated area of bench space on the right [as you walk in]of the café. The space is dominated by two things – one a bicycle curiously mounted on the wall at the rear and secondly a shiny La Marzocco espresso machine at the front. It’s not always guaranteed, but it’s usually a sign that they’re serious about their coffee and in this case, the coffee didn’t disappoint, although there was some variability, depending on who was behind the machine. They offer a limited food menu and in spite of the size of the kitchen [or lack of it!] the food was actually pretty good, and if you can get a seat [especially in Summer] the little outdoor tables are a nice option. Room 10 brings a new dimension to otherwise ‘good-coffee-denuded’ Kings Cross.

10 Llankelly Place
Potts Point NSW 2011



Thursday, February 3rd, 2011

Gnome

GnomeRGB_web

In a great little space in one of the buzziest and trendiest parts of Surry hills, Anakin from Toby’s Estate has created a real gem. A natural café spot, Anakin has taken this space over from Coffee, Tea or me, and created a café that is a true coffee lover’s hangout. And what a hang-out it is – with great food and tables on to the street, it’s the perfect place to watch the passing bustle of humanity on cosmopolitan Crown street.

But it’s the coffee that the aficionados come for – the house blend combining a wet and a dry processed Ethiopian, a Java and a Brazil – sweet on the tip of the tongue, with an earthy middle palate and a hint of saltiness on the back palate. Delicious.

536 Crown Street
Surry Hills NSW 2010

T: (02) 9332 3191



Tuesday, November 23rd, 2010

Shot Cafe

ShotCafe_Mosman_tinyRecently opened located in Sydney Harbour’s headland park in Mosman this café blends a stunning location with good coffee and delicious food. With extensive harbour views and a large al fresco dining area this former Army ‘All Ranks Club’ heritage cottage is proving very popular with families and lovers of the outdoors.

Shot was established by  Tracey Leitch and her partner Peter Rose, whose previous openings include establishing the iconic Balmoral Sandbar and Awaba Café. “Our menu is a mix of delicious home style food with a few irresistible sweet treats thrown in” notes Rose. Shot has set up a ‘Bark Park’ to accommodate dogs whilst their owners enjoy a mid walk refreshment. Tethered amidst the shade of trees they can enjoy some company and often get spoilt with a doggie bone biscuit sold at Shot.

Pre- or post a Shot espresso there is a chance to explore the stunning harbour vantage point: there are magnificent harbour views, a lookout, walking track from Chowder Bay to Balmoral, fortifications, tunnels and heritage buildings. For those who love all things organic, the growers markets are held at Headland Park every Thursday. Peter and Tracey’s vision for Shot was a café that consistently delivered fresh, tasty, home-style food, and on that count it heartily delivers, with a lot more besides.

Shot Cafe
Building 3, Headland Park
Middle Head Rd
Mosman

Tel 02 9969 4400



Monday, July 26th, 2010

Melbourne’s Best Cafes 2010

Five or six years ago, in spite of Melbourne’s supposed reputation as the ‘coffee capital’ of Australia, most of the running in espresso coffee was happening in Sydney, with great names like Single Origin, Mecca and more recently, The Source.

However in the last couple of years, that has changed and Melbourne is firmly re-established as the nation’s coffee capital! Some of the things that distinguish our top cafes are the same that we pointed out in our last ‘Best cafes of Sydney’ issue [Crema Summer 2009] – namely that our top cafes generally roast their own coffee and that they all have an uncompromising attitude towards freshness and coffee quality.

As these innovative purists continue to set the bar even higher, the coffee consumer and cafe patron are being educated, whether knowingly or not, as to how great their coffee experience can be. (more…)



Sunday, July 18th, 2010

Seven Seeds

Seven Seeds_CarltonAfter hugely successful achievements in the Melbourne cafe scene [most recently Brother Baba Budan and St Ali] Mark Dundon’s latest effort brings new life to the warehouses of inner Carlton. Behind a slightly unprepossessing exterior lies a stylised and slightly cavernous cafe space, with the roastery visible through viewing windows out the back.

The decor is quite striking, with a bare, almost minimalist effect and metal chairs and military stencilled cutlery boxes giving unique utilitarian undertones. There’s nothing utilitarian about the coffee though, which like the simple but delicious food, is of a high standard.

With a selection of single origin and blends to chose from, the Rwandan Musasa had a juicy fruity acidity, a round, low body with a lovely aftertaste, while the flat white [Seven Seeds blend] enjoyed a velvety mouth feel with a full bodied flavour, hints of chocolate and nuts, a soft finish and a dark crema. Mark’s latest venture doesn’t disappoint!

Seven Seeds
114 Berkeley St
Carlton VIC 3053
Tel: (03) 9347 8664