Posts Tagged ‘barista champion’

Wednesday, August 15th, 2012

Gloria Jean’s Coffees crowns their 2012 Australian Barista Champion

Nathan Trebbin from Castletown, Queensland was announced Gloria Jean’s Coffees Australian Barista Champion for 2012. Nathan won the prestigious title amongst fierce competition, which showcased Gloria Jean’s Coffees’ most talented and creative baristas from around the country.

Eight Barista finalists presented four espressos, four lattes and four signature beverages to the panel of judges, who critiqued against World Barista Championship standards. Judges awarded points for each finalist’s professional performance and how the individual barista’s personality and flair were presented to the audience.


Sunday, June 5th, 2011

Congratulations Matt Perger

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After flawless performances in his first WBC Championships, Australian Barista Champion, Matt Perger won 3rd place in the World Barista Champs 2011, held in Bogota in June.

… Alejandro Mendez of El Salvador won the 2011 event, the first competitor from a South American country to take out the coveted crown of World Barista Champion.

The final placings were:

2nd Place – Pete Licata, USA

3rd Place – Matt Perger, Australia

4. Javier Garcia, Spain

5. Miki Suzuki, Japan

6. John Gordon, UK

Congratulations to Alejandro, the finalists and all the 2011 competitors.

Wednesday, July 14th, 2010

Australia declared the best coffee nation in the world!


by Emily Oak, Director, WBC and AIR Training & Development Manager

From June 23-25th at Olympia, in Kensington London, the world’s best baristas and coffee professionals gathered together under one roof to celebrate all facets of the specialty industry. Baristas from more than 50 countries represented their individual nations competing against each other in a bid to win the global title.
This year was fresh and even more interesting for two main reasons. Firstly, it was the first time a semi final round was introduced into the competition. This added a layer of complexity and difficulty for competitors and judges. Secondly, there were more than 15 second or third time champions competing. This mean the standard of performance was higher than it has ever been before. Australia’s reining Barista Champion Scottie Callaghan, (who was also World Latte Art Champion 2006 and Australian Barista Champion 2007) put in a solid performance, making it through both the preliminary and semi final rounds to the final of the championship, no easy task at all.
Scott came away with the third place trophy, making him the third best barista in the world. Combined with the efforts of the rest of ‘Team Australia’ competing in a whole range of competitions (Latte Art, Good Spirits and Cup Tasting) Scott’s placing helped secure the overall team trophy for Australia…. Well Done!

Wednesday, February 18th, 2009

Australian Barista Champs 2009

barista-champs-120and the winner is…  congratulations to Tim Adams from Queensland who won first place, taking home the Australian Barista crown for 2009. Tim will go on to represent Australia at the 2009 World Barista Championships, to be held in Atlanta, 16th to 19th April 2009. Congratulations also to Zoe Delaney and Con Haralambopolous, both from Victoria, who took home 2nd and 3rd place respectively.

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Monday, July 14th, 2008

What is it that motivates a barista to rise to the top of their field?

GBC WinnersWe asked the 3 winning finalist from the recent Danes Grand Barista Championships to give us an insight into what drives them to be part of Australia’s growing band of elite baristas, and what keeps them there.

Here is what Habib Maarbani from NSW, Jesse Hyde from Victoria and David Seng, also from Victoria, had to say.

These professionals are only the ‘tip of the iceberg’ when it comes to passionate baristi in Australia and we intend to profile many more in the coming months (and years) as we showcase Australia’s passion for coffee and the dedicated people behind the machines. (more…)

Monday, June 30th, 2008

Jack Hanna, World Latte Art Champion 2007


World Latte Art Champion, Jack Hanna, speaks to us and shows off his talent as well as sharing a few tips for creating latte art.

Young, focussed and confident; these are all words that could be used to describe Sydney’s Jack Hanna, World Latte Art Champion 2007. But there are two words that best sum him up – driven and talented. At only 21 years of age, Jack’s journey to World Champion has been swift and decisive. “When I really get into something, I want to be the best that I can be, otherwise I feel I am wasting my time”, explains Jack. (more…)

Sunday, June 29th, 2008

The Signature Drink – Paul Bassett on Espresso Series

It wasn’t so long ago that coffee came in only two forms – black or white. But there are endless opportunities to be more creative with coffee…these ‘creative coffees’ have really only come of age in the last few years, and I believe their inclusion, in the form of the ‘signature drink’ in barista championships has given them increasing popularity in the world of espresso coffee.

So what makes a great creative drink? No doubt, it requires an understanding of espresso and the ability to start with a great shot of espresso.  But it also requires an understanding of the different ingredients and how they combine, as well as the way they compliment the espresso. And lastly, there’s the almost intangible factor of harmony or what I call ‘balance in the cup’. (more…)