Crema Kitchen – Ricotta & Chocolate Cannoli


Deliciously decadent, fresh cannoli are the perfect treat to enjoy with a great coffee!







350g fresh ricotta
150g caster sugar
½ cup dark chocolate chopped
½  teaspoon vanilla extract
8 cannoli shells
Icing sugar mixture for dusting cannoli when filled


Place the ricotta, sugar and vanilla in a large bowl. Using a wooden spoon mix well until smooth. Fold in half the chopped chocolate into the mixture.

Melt remaining chocolate in a small container in the microware. Dip each tip of  the empty cannoli shells into the melted chocolate and set aside until chocolate has set.

Spoon the ricotta mixture into a piping bag.  Pipe the ricotta evenly into the cannoli shells.

Arrange the filled cannoli on a serving plate. Dust evenly with icing sugar and serve.

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