Crema Kitchen – Ricotta & Chocolate Cannoli
Deliciously decadent, fresh cannoli are the perfect treat to enjoy with a great coffee!
350g fresh ricotta
150g caster sugar
½ cup dark chocolate chopped
½ teaspoon vanilla extract
8 cannoli shells
Icing sugar mixture for dusting cannoli when filled
Place the ricotta, sugar and vanilla in a large bowl. Using a wooden spoon mix well until smooth. Fold in half the chopped chocolate into the mixture.
Melt remaining chocolate in a small container in the microware. Dip each tip of the empty cannoli shells into the melted chocolate and set aside until chocolate has set.
Spoon the ricotta mixture into a piping bag. Pipe the ricotta evenly into the cannoli shells.
Arrange the filled cannoli on a serving plate. Dust evenly with icing sugar and serve.