Go to the Source prepared to expand your horizons. They are coffee aficionados, and as such, are only too happy for you to experience the latest single origin coffees that they are bringing into the country themselves. We tried the Kenya Masai - served pour-over style through the Swiss gold filter - and it was delicious: full of flavour yet uniquely delicate! Although barista purists, they are definitely not elitist - the Source buzzes with a friendly, vibrant atmosphere. If you're into your espresso coffee, this is definitely a place that should be high on your list!
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