The Maling Room
What once was an historical post office now delivers a message of a different sort, as the Maling Room continues to stamp its impression upon the Melbourne coffee scene. Since it opened in its slightly unusual location, Andrew Lew has built up an excellent reputation, not only for producing great coffee, but for the number of interesting and unusual blends he has on offer. Want to taste the lovely natural orange marmalade characteristics of the Ethiopian Sidamo coffee? Not a problem! Andrew was one of the first in Melbourne to own a Synesso Cyncra espresso machine. Imported from Seattle, these machines take coffee-making to a whole new level, as they allow the barista to temperature surf - to adjust the boiler temperature to compliment the characteristics of the beans he is working with. Definitely a destination on the address list for the true coffee aficionado.
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